Cheeseburger Burritos

Amaze friends with French’s mustard and ketchup starring in a combination of two all-time favorite foods.
French's Cheeseburger Burritos
The French's Food Company

Amaze friends with French’s mustard and ketchup starring in a combination of two all-time favorite foods.

Ingredients

  • .5 Cup French's Mustard (any flavor)
  • .5 Cup French's Tomato Ketchup
  • 1.5 Pounds ground beef
  • .5 Cup dill pickle relish or chopped dill pickle
  • 1 Cup chopped tomato
  • 1 Cup shredded cheddar cheese
  • 6 flour tortillas (10-inch)

Directions

BROWN ground beef in large skillet; drain. Stir in French's Mustard (any flavor), French's Tomato Ketchup and relish and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes.

STIR in tomato and cheese. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.

Cheeseburger Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Cheeseburger Cooking Tip

Cook your burger over high heat to form a crust that will seal in the meat's juices and flavor.