Charcoal-Grilled Blackened Red Snapper

Charcoal-Grilled Blackened Red Snapper
Recipe courtesy of America's Test Kitchen. I love to watch this show and learn new/different methods of cooking and baking. This just sounds like something we would really like. "If using fillets that are 1/2 inch or thinner, reduce cooking time to 3 minutes per side. If using fillets that are 1 inch or thicker, increase cooking time on second side by 2 minutes, moving the fish to the cooler side of the grill after the second side has browned. If you cannot find red snapper, striped bass, halibut, and catfish can be substituted. Making the slashes in the skin requires a sharp knife. If your knife isn’t sharp enough, try cutting through the skin with a serrated knife. However, cut in one direction (don’t saw) and be careful not to cut into the flesh. If you choose not to eat the skin, be sure to remove it after cooking rather than beforehand. Serve fish with lemon wedges and our Rémoulade or our Pineapple and Cucumber Salsa with Mint." Skin-on fillets will buckle when grilled becau


sweet paprika onion powder garlic powder ground coriander table salt cayenne pepper ground black pepper white pepper unsalted butter red snapper fillets, 6 to 8 ounces each, 3/4 inch thick vegetable oil, for grill rack


Calories per serving:

592 calories

Dietary restrictions:

High Protein, Low Carb Sugar Conscious, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added, Kosher

Daily value:



  • Fat 24g 36%
  • Carbs 9g 3%
  • Saturated 12g 61%
  • Fiber 4g 14%
  • Trans 1g
  • Sugars 1g
  • Monounsaturated 6g
  • Polyunsaturated 3g
  • Protein 83g 167%
  • Cholesterol 193mg 64%
  • Sodium 1,137mg 47%
  • Calcium 167mg 17%
  • Magnesium 148mg 37%
  • Potassium 1,893mg 54%
  • Iron 3mg 15%
  • Zinc 2mg 13%
  • Phosphorus 837mg 120%
  • Vitamin A 445µg 49%
  • Vitamin C 7mg 12%
  • Thiamin (B1) 0mg 16%
  • Riboflavin (B2) 0mg 7%
  • Niacin (B3) 2mg 9%
  • Vitamin B6 2mg 90%
  • Folic Acid (B9) 27µg 7%
  • Vitamin B12 12µg 199%
  • Vitamin D 41µg 10%
  • Vitamin E 6mg 32%
  • Vitamin K 8µg 10%
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