Chandon Wild Hibiscus Cocktail
Chandon Wild Hibiscus Cocktail
A bubbly cocktail with fruit added in? We're all on board for that. This recipe calls for hibiscus flowers and syrup, an easy-to-find ingredient (online at Whole Foods or Williams-Sonoma) that adds a floral touch to your champagne cocktails.
Servings
1
servings
Ingredients
- 1 hibiscus flower (made by the wild hibiscus flower company of australia; available at whole foods)
- 1/2 tablespoon hibiscus syrup
- 1 small drop of rose water
- chandon blanc de noirs champagne, to top
Directions
- Combine hibiscus flower, syrup, and rose water in a champagne flute. Top with Chandon Blanc de Noirs and serve immediately.