Champs-Élysées Cocktail

Champs-Élysées Cocktail
Staff Writer

Courtesy of Vino Vino

The Champs-Élysées cocktail.

"One of the things that's so cool about cocktail culture these days in Austin," says Austin's Vino Vino mixologist Brian Elder, "is that people are now familiar with the cocktail canon. So they know the classics and are ready to go old school or contemporary." Fittingly, Vino Vino’s current cocktail list features seven classic cocktails with seven contemporary spinoffs. The Champs-Élysées features Landy VS, Green Chartruese, Angostura bitters, and lemon juice.

1
Servings
12
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  Landy cognac
  • 1/2  Ounce  green Chartreuse
  • 3/4  Ounces  lemon juice
  • 1/4  Ounce  simple syrup
  • Angostura bitters
  • Lemon peel, for garnish

Directions

Shake all ingredients. Strain and serve up with lemon peel for garnish.

Nutritional Facts

Sugar
2g
2%
Carbohydrate, by difference
3g
2%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
9mg
12%
Calcium, Ca
8mg
1%
Folate, total
10µg
3%
Magnesium, Mg
3mg
1%
Phosphorus, P
4mg
1%
Sodium, Na
61mg
4%
Water
38g
1%

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.