Cauliflower Slaw
Cauliflower Slaw
Lighten up your side dishes and watch as prune purée brings together all the elements of this cauliflower slaw without sacrificing taste. Recipe courtesy of the California Dried Plum Board.
Servings
8
servings
Ingredients
- 1 head cauliflower, shredded
- 1 cup shredded carrots
- ½ cup california dried plums, diced
- ¼ cup chopped green onions
- ¼ cup diced red pepper
- 3 tablespoon white balsamic vinegar
- 2 tablespoon olive oil
- 2 tablespoon dried plum puree
- salt and freshly ground black pepper
- ½ teaspoon celery seed
- ½ teaspoon tarragon
Directions
- Combine the cauliflower, dried plums, green onions, and red peppers in a bowl.
- In a separate bowl, mix the vinegar, olive oil, dried plum purée, celery seed, tarragon, and some salt and pepper. Pour over the vegetables. Mix well. Let marinate for about 1 hour before serving.