Cask & Larder Kale Salad

Cask & Larder Kale Salad
4.5 from 2 ratings
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Cask & Larder has provided this delicious Kale Salad featuring plums, apples, peaches, avocado, beets, and a simple, do-it-yourself Bacon Vinaigrette.
Servings
1
servings
Ingredients
  • 1 quart diced bacon
  • 1 pint diced onion
  • 1 cup sorghum
  • 1/2 cup sherry vinegar
  • 1/2 cup oil
  • 1 tablespoon salt
  • variety of kale, massaged
  • plums, to your liking
  • apples, to your liking
  • peaches, to your liking
  • 1/2 avocado, sliced
  • baby beets, sliced thin
  • granola, to your liking
Directions
  1. Render bacon. Add onion and salt.
  2. Add sorghum and bring to a boil. Take off heat.
  3. Whisk in sherry vinegar, oil, and salt.
  4. Toss the kale in Bacon Vinaigrette.
  5. Add remaining ingredients, quantities to be decided by preference.
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