Cask & Larder
Cask & Larder has provided this delicious Kale Salad featuring plums, apples, peaches, avocado, beets, and a simple, do-it-yourself Bacon Vinaigrette.
Render bacon. Add onion and salt.
Add sorghum and bring to a boil. Take off heat.
Whisk in sherry vinegar, oil, and salt.
Toss the kale in Bacon Vinaigrette.
Add remaining ingredients, quantities to be decided by preference.
Most lard sold in supermarkets contains additives. If you wish to render your own lard, look for fatback, the hard fat between the skin and muscle on the back of the pig.
If you render your own lard, you should always refrigerate it to prevent it from going rancid.
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