Carrot Fingers and Ranch Dressing

Carrot Fingers and Ranch Dressing

Nutrition

Calories per serving:

158 kcal

Daily value:

8%

Servings:

6
  • Carbohydrate, by difference 23 g
  • Protein 3 g
  • Total lipid (fat) 6 g
  • Vitamin A, IU 1 IU
  • Vitamin E (alpha-tocopherol) 4 mg
  • Ash 1 g
  • Calcium, Ca 33 mg
  • Carotene, beta 1 µg
  • Choline, total 9 mg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 1 g
  • Folate, DFE 5 µg
  • Folate, food 5 µg
  • Folate, total 5 µg
  • Iron, Fe 1 mg
  • Magnesium, Mg 46 mg
  • Phosphorus, P 55 mg
  • Potassium, K 85 mg
  • Selenium, Se 1 µg
  • Sodium, Na 4 mg
  • Sugars, total 21 g
  • Water 1 g
  • Zinc, Zn 1 mg
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