Carrington Farms Coconut Banana French Toast

Carrington Farms Coconut Banana French Toast
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Out of Eggs? Don’t sweat it. You can still make deliciously sweet and satisfying Coconut Banana French Toast with a few substitute ingredients. Give the most important meal of the day an extra nutritional punch by cooking the French Toast with Carrington Farms Extra Virgin Coconut Oil, instead of butter. Pair with a serving of fresh fruit for a well-balanced start to the day. For more information about Carrington Farms, please visit www.CarringtonFarms.com
Servings
0
servings
Ingredients
  • 1 banana
  • 1 cup milk of choice (dairy, soy, almond, etc.)
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1 and 1/2 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoon carrington farms organic extra virgin coconut oil
  • 12 slices bread (of choice)
Directions
  1. 1. Heat griddle over medium heat and brush with Carrington Farms Extra Virgin Coconut Oil. 2. Set bread aside and blend all remaining ingredients in a blender, until smooth. 3. Pour mixture into a shallow dish. 4. Submerge each bread slice into mixture and place on griddle. 5. Cook over medium heat until golden brown, then flip over to cook other side (until golden brown). 6. Serve with maple syrup and/or fresh fruit.
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