Caramelized Onion and Parmesan Frittata

Caramelized Onion and Parmesan Frittata
Staff Writer
Caramelized Onion and Parmesan Frittata

Will Budiaman

Caramelized Onion and Parmesan Frittata

A meal for one should be simple and delicious. With just five ingredients, this is a quick and easy dish to whip up any night of the week. Serve with a lightly dressed arugula salad on the side and some roasted potatoes for a complete meal.

Click here to see Fall in Love with Breakfast Again — at Dinner.

Directions

In an 8-inch frying pan, cook the onion in the olive oil over very low heat until caramelized, stirring occasionally, for about 25-30 minutes. Season with salt and pepper, to taste.

Preheat the oven to 350 degrees.

Beat the eggs in a bowl and stir in the cheese. Add to the pan and transfer to the oven. Bake until almost set, about 5 minutes; the center should still jiggle slightly when the pan is shaken. Remove from the oven and serve.

Nutrition

Calories per serving:

231 kcal

Daily value:

12%

Servings:

1
  • Carbohydrate, by difference 23 g
  • Protein 3 g
  • Total lipid (fat) 15 g
  • Vitamin C, total ascorbic acid 1 mg
  • Calcium, Ca 9 mg
  • Choline, total 4 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 10 g
  • Fiber, total dietary 1 g
  • Folate, DFE 7 µg
  • Folate, food 7 µg
  • Folate, total 9 µg
  • Iron, Fe 2 mg
  • Magnesium, Mg 28 mg
  • Niacin 1 mg
  • Phosphorus, P 64 mg
  • Potassium, K 132 mg
  • Sodium, Na 289 mg
  • Sugars, total 2 g
  • Water 37 g
Powered by USDA