Caprese Meatballs
Caprese Meatballs
These are a perfect appetizer or snack for upcoming spring and summer occasions, from Angie McGowan.This recipe is provided by the National Frozen & Refrigerated Foods Association and Angie McGowan from Eclectic Recipes.
Servings
6
servings
Ingredients
- 36 fully cooked meatballs (from frozen and cooked per pkg. directions)
- 36 basil leaves
- 36 mozzarella pearls
- 1 jar your favorite (or homemade) marinara sauce
- 36 toothpicks
Directions
- Heat meatballs according to package directions. Heat marinara sauce too.
- Assemble heated meatballs, basil leaf, and mozzarella pearl on toothpick. Spoon marinara sauce on small or large appetizer plates. Then assemble meatballs in the sauce.