Candy Corn Trifle

Candy Corn Trifle
 Candy Corn Trifle

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This trifle combines pudding, cake, candy and chocolate chips to bring you one deliciously awesome dessert. Your friends and family will be begging you for the recipe when they stick their spoons into this scrumptious Halloween treat. This dessert can be modified with any of your favorite candies to give it a new twist at any dinner party

4
Servings
457
Calories Per Serving
Deliver Ingredients

Ingredients

  • box of orange cake mix plus ingredients for cake
  • packs of vanilla snack pack pudding
  • bottle of yellow food coloring
  • 1  Dash of  whipped cream
  • 11  Ounces  Candy Corn
  • 12  Ounces  of chocolate chips

Directions

Bake the cake according to the directions on the back of the box in advance so it is cooled completely. In a bowl, add the pudding and yellow food coloring. Layer half of the pudding in the bottom of each jar. Take the cake and crumble it into the jar until almost to the top. Top with whipped cream, candy corn, and chocolate chips. 

Nutritional Facts

Total Fat
17g
24%
Sugar
26g
29%
Saturated Fat
7g
29%
Carbohydrate, by difference
73g
56%
Protein
6g
13%
Vitamin A, RAE
5µg
1%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
8mg
1%
Fiber, total dietary
4g
16%
Folate, total
105µg
26%
Iron, Fe
4mg
22%
Magnesium, Mg
31mg
10%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Phosphorus, P
115mg
16%
Sodium, Na
512mg
34%
Water
62g
2%
Zinc, Zn
1mg
13%

Candy Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Candy Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.