Candy Corn Cooler

Candy Corn Cooler
Elegant Affairs

If you are done with the creepy and grotesque, try shaking up this tasty, sweet cocktail that can be made virgin for the little ones at the party!

2
Servings
125
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  SKYY Infusions Pineapple
  • 1 1/2  Ounce  orange sherbet, softened
  • 1  Ounce  pineapple juice
  • 1  Ounce  milk
  • 1  Ounce  simple syrup

Directions

Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice.

Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously.

Strain, and pour over bar spoon to layer in the rocks glass.

Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.

Nutritional Facts

Total Fat
2g
3%
Sugar
10g
11%
Cholesterol
1mg
0%
Carbohydrate, by difference
27g
21%
Protein
2g
4%
Vitamin A, RAE
14µg
2%
Vitamin C, total ascorbic acid
10mg
13%
Calcium, Ca
45mg
5%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Folate, total
4µg
1%
Magnesium, Mg
18mg
6%
Niacin
1mg
7%
Phosphorus, P
57mg
8%
Selenium, Se
2µg
4%
Sodium, Na
20mg
1%
Water
60g
2%
Zinc, Zn
1mg
13%

Candy Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Candy Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

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