Cajun Shrimp Po' Boy

Cajun Shrimp Po' Boy

This is a quick and easy sandwich that gives a slight kick of heat. Have this one on hand when you want to impress your guests.

5
Servings
230
Calories Per Serving
Deliver Ingredients

Notes

*Available from s.a.l.t. sisters

Ingredients

  • 3/4  Cups  mayonnaise
  • 1/2  Cup  sour cream
  • 2  Tablespoons  apple cider vinegar
  • 1  Tablespoon  sugar
  • 1/2  Tablespoon  Celery s.a.l.t.*
  • 1 1/2  Tablespoon  sweet pickle relish
  • 1/2  package coleslaw mix
  • 1  Pound  peeled, deveined shrimp, tails removed
  • 1  Teaspoon  olive oil
  • 2  Teaspoons  Blackened Cajun r.u.b.*
  • sub rolls
  • 5  Tablespoons  butter, softened

Directions

In a medium size bowl mix the first 6 ingredients.  Add in the coleslaw and mix until the cabbage is fully coated, set aside.  In a non-stick pan add the olive oil and swirl around until pan is coated and heat over medium-high heat.  Once the pan is hot add the shrimp and sprinkle a teaspoon of the Cajun seasoning over the top.  Cook until shrimp are pink and just cooked through, turning over half way through and sprinkling with the remaining Cajun seasoning. 

Heat broiler to 500 degrees, butter buns and place on a baking sheet with the inside facing up.  Broil until golden brown.  To assemble the sandwiches, divide shrimp among the buns and top with about a 1/3 cup of coleslaw down the middle. 

Nutritional Facts

Total Fat
14g
20%
Sugar
9g
10%
Saturated Fat
6g
25%
Cholesterol
32mg
11%
Carbohydrate, by difference
19g
15%
Protein
7g
15%
Vitamin A, RAE
46µg
7%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
57mg
6%
Choline, total
23mg
5%
Fiber, total dietary
2g
8%
Fluoride, F
2µg
0%
Folate, total
22µg
6%
Iron, Fe
2mg
11%
Magnesium, Mg
19mg
6%
Niacin
2mg
14%
Phosphorus, P
79mg
11%
Selenium, Se
7µg
13%
Sodium, Na
245mg
16%
Water
130g
5%
Zinc, Zn
1mg
13%

Cajun Shopping Tip

Buy craw fish with the head on as all of the flavor is in the head.

Cajun Cooking Tip

Use dry rubs rather than liquid rubs for a stronger flavor.

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