Butternut Squash, Fennel, And Pomegranate Salad

Butternut Squash, Fennel, And Pomegranate Salad
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Make use of all the fresh and delicious fall produce. With grated butternut squash, apple, and shaved fennel, this salad is anything but boring.
Servings
6
servings
butternut squash salad
Ingredients
  • 1 1/3 cup pressed butternut squash, grated in a food processor
  • 1/2 of a granny smith apple, grated in a food processor
  • 1/8 cup fennel, shaved on a mandoline
  • seeds from half of a pomegranate
  • 2 tablespoon pumpkin seeds
  • 3 to 4 tablespoon pomegranate dressing, to taste
  • 1/2 cup red wine vinegar
  • 1/4 teaspoon ginger juice
  • 1/8 teaspoon ginger juice
  • 1/3 cup pomegranate juice
Directions
  1. Combine the squash, apple, fennel, pomegranate, pumpkin seeds in a large bowl.
  2. Add the dressing and mix very well. Let the salad sit for five minutes.
  3. Mix the salad again and gently mix in the arugula. Portion the salad into four servings.
  4. Combine the dressing ingredients in a small container with a lid and shake it. Set aside.
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