Recipes

BUSH'S® Sriracha Dip

BUSH'S® Sriracha Dip
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Spice up your next party or tailgate with this easy-to-make dip, courtesy of BUSH’S® Beans. Click here for more of our best dip recipes. 
Servings
8
servings
BUSH'S® Sriracha Dip
Ingredients
  • ½ cup water (plus more, if needed)
  • 2 16-ounce cans bush's garbanzo beans, drained and rinsed
  • 2 tablespoon olive oil
  • 2 tablespoon lemon juice
  • ¼ cup tahini
  • 1 clove garlic
  • ½ teaspoon salt
  • 1/8 teaspoon cumin
  • 2 tablespoon sriracha sauce
Directions
  1. Add ½ cup water and all the other ingredients into the bowl of a food processor and purée 1 to 2 minutes, or until creamy, adding water as needed for desired consistency.
  2. Serve with sides of your choice like pita chips, carrots, cucumber slices, or bell pepper slices.
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