BUSH'S® Cheddar Bean Dip
BUSH'S® Cheddar Bean Dip
Give your bean dip a cheesy makeover with this recipe from BUSH’S® Beans. Top this spicy dip with sour cream and serve it with chips for the perfect snack. Click here for more of our best dip recipes.
Servings
8
servings
Ingredients
- 1 16-ounce can bushs cocina latina frijoles charros machacados
- ½ 15.5-ounce can bushs cocina latina pintos a la diabla
- 1 cup shredded mexican cheese
- ½ cup diced jalapenos
- 1 cup shredded lettuce
- ½ cup sour cream
- chips, for serving
Directions
- Mix the beans with a spatula in a medium, microwave-safe bowl. Slowly mix in the cheese. Microwave for 4 minutes, stirring after 2 minutes. Carefully remove the beans from the microwave and stir. Let the beans cool for 1 minute.
- Top with jalapeños, lettuce, and sour cream. Serve with chips.