BUSH’S® Cheddar Bean Dip

BUSH’S® Cheddar Bean Dip
Contributor
BUSH’S® Cheddar Bean Dip

BUSH’S® Beans

BUSH’S® Cheddar Bean Dip

Give your bean dip a cheesy makeover with this recipe from BUSH’S® Beans. Top this spicy dip with sour cream and serve it with chips for the perfect snack

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8
Servings
96
Calories Per Serving
Deliver Ingredients

Ingredients

  • 16-ounce can BUSHS Cocina Latina Frijoles Charros Machacados
  • ½  15.5-ounce can BUSHS Cocina Latina Pintos a la Diabla
  • 1  Cup  shredded Mexican cheese
  • ½  Cup  diced jalapenos
  • 1  Cup  shredded lettuce
  • ½  Cup  sour cream
  • Chips, for serving

Directions

Mix the beans with a spatula in a medium, microwave-safe bowl. Slowly mix in the cheese. Microwave for 4 minutes, stirring after 2 minutes. Carefully remove the beans from the microwave and stir. Let the beans cool for 1 minute.

Top with jalapeños, lettuce, and sour cream. Serve with chips. 

Nutritional Facts

Total Fat
6g
9%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
13mg
4%
Carbohydrate, by difference
7g
5%
Protein
4g
9%
Vitamin A, RAE
133µg
19%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
35µg
39%
Calcium, Ca
116mg
12%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
22µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
94mg
13%
Selenium, Se
6µg
11%
Sodium, Na
182mg
12%
Water
32g
1%
Zinc, Zn
1mg
13%

Cheddar Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheddar Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

Cheddar Wine Pairing

Rich white wines and full-bodied reds go well with most cheeses and cheese-based dishes. Some specific recommendations: chardonnay or pinot blanc with goat cheese; dry chenin blanc with earthy cheeses; rosé or sercial madeira with melted-cheese appetizers; port with blue cheese (especially stilton); amontillado sherry or syrah/shiraz with strong cheeses; olooros or palo cortado sherry with creamy cheeses; merlot or carménère with mild cheeses; cabernet sauvignon, malbec, mourvèdre, Rhône blends, or petite sirah with cheddar- or gouda-type cheeses; nero d'avola with full-flavored Spanish or Italian cheeses; sangiovese with dishes using parmigiano-reggiano and similar cheeses.