The Burning Bush Cocktail
The Burning Bush Cocktail
As Cinco de Mayo approaches, this tipple is an out - of -the - box spin on pairing your tacos and nachos. You won’t even miss tequila when you try this jalapeño infused, sherry and whiskey laden drink.Courtesy of Bushmills Irish Whiskey.
Servings
1
servings
Ingredients
- 2 ounce whiskey, such as bushmills black bush
- 3/4 ounce jalapeño infused maple syrup
- 3/4 ounce fresh squeezed lemon juice
- 1/2 ounce lustau los arcos amontillado sherry
- 2 egg whites
- angostura bitters
- 4 ounce hot water
- 16 ounce maple syrup
Directions
- Dry shake, then shake over ice, serve in a coupe glass with Angostura bitter garnish and a jalapeño.
- Stir water and maple syrup together.
- Add one slice of jalapeño pepper and let sit for eight hours.
- Strain and refrigerate.