Here's a 21st-century fresh update to those heavy casseroles that were popular 30 years ago. Go completely 21st century with organic ingredients!
Preheat the oven to 425 degrees.
In a medium-sized bowl, toss together the cheese, cracker crumbs, parsley, onion, and thyme. In a large bowl, toss together the remaining ingredients.
Arrange the squash in a 9-by-13-inch casserole dish. Scatter the cheese mixture evenly over the top and bake until melted and golden brown and the squash is just tender, about 20 minutes.