Brown Rice Hot Dish

Author: 
Light & Tasty
  •   1-1/3 cups instant brown rice
  • 1 Tablespoon  butter, divided
  •   1-1/2 cups chopped fresh mushrooms
  •   1-1/4 cups finely chopped celery
  • 1/4 Cup  finely chopped onion
  •   1-1/4 cups hot water
  • 1/3 Cup  chopped pecans
  • 3/4 Teaspoons  salt
  • 1/4 Teaspoon  dried marjoram
  • 1/4 Teaspoon  pepper
  • 1/8 Teaspoon  rubbed sage
  • 1/8 Teaspoon  dried thyme
  • 1-1/3 cups instant brown rice
  • 1 tablespoon butter, divided
  • 1-1/2 cups chopped fresh mushrooms
  • 1-1/4 cups finely chopped celery
  • 1/4 cup finely chopped onion
  • 1-1/4 cups hot water
  • 1/3 cup chopped pecans
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  • 1/8 teaspoon rubbed sage
  • 1/8 teaspoon dried thyme
Find recipes for Brown Rice Hot Dish and other Course recipes. Get all the best recipes at . Recipe directions: In a nonstick skillet, saute rice in half of the butter until golden brown; transfer to a large bowl. In the same skillet, saute the mushrooms, celery and onion in remaining butter until tender; add to rice. Stir in the water, pecans, salt, marjoram, pepper, sage and thyme.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
25 minutes
Total Time: 
35 minutes
Serves: 
6

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