Brown Rice Hot Dish

Author: 
Light & Tasty
  •   1-1/3 cups instant brown rice
  • 1 Tablespoon  butter, divided
  •   1-1/2 cups chopped fresh mushrooms
  •   1-1/4 cups finely chopped celery
  • 1/4 Cup  finely chopped onion
  •   1-1/4 cups hot water
  • 1/3 Cup  chopped pecans
  • 3/4 Teaspoons  salt
  • 1/4 Teaspoon  dried marjoram
  • 1/4 Teaspoon  pepper
  • 1/8 Teaspoon  rubbed sage
  • 1/8 Teaspoon  dried thyme
Find recipes for Brown Rice Hot Dish and other Course recipes. Get all the best recipes at . Recipe directions: In a nonstick skillet, saute rice in half of the butter until golden brown; transfer to a large bowl. In the same skillet, saute the mushrooms, celery and onion in remaining butter until tender; add to rice. Stir in the water, pecans, salt, marjoram, pepper, sage and thyme.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
25 minutes
Total Time: 
35 minutes
Serves: 
6

Nutrition

Calories per serving:

444 calories

Dietary restrictions:

High Fiber Sugar Conscious, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

22%

Servings:

6
  • Fat 15g 23%
  • Carbs 70g 23%
  • Saturated 4g 18%
  • Fiber 5g 22%
  • Trans 0g
  • Sugars 2g
  • Monounsaturated 7g
  • Polyunsaturated 4g
  • Protein 9g 18%
  • Cholesterol 10mg 3%
  • Sodium 631mg 26%
  • Calcium 67mg 7%
  • Magnesium 147mg 37%
  • Potassium 535mg 15%
  • Iron 2mg 12%
  • Zinc 3mg 17%
  • Phosphorus 303mg 43%
  • Vitamin A 44µg 5%
  • Vitamin C 3mg 5%
  • Thiamin (B1) 0mg 32%
  • Riboflavin (B2) 0mg 13%
  • Niacin (B3) 5mg 26%
  • Vitamin B6 1mg 27%
  • Folic Acid (B9) 46µg 11%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 17µg 21%
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