Brown Rice Hot Dish

Author: 
Light & Tasty
  •   1-1/3 cups instant brown rice
  • 1 Tablespoon  butter, divided
  •   1-1/2 cups chopped fresh mushrooms
  •   1-1/4 cups finely chopped celery
  • 1/4 Cup  finely chopped onion
  •   1-1/4 cups hot water
  • 1/3 Cup  chopped pecans
  • 3/4 Teaspoons  salt
  • 1/4 Teaspoon  dried marjoram
  • 1/4 Teaspoon  pepper
  • 1/8 Teaspoon  rubbed sage
  • 1/8 Teaspoon  dried thyme
  • 1-1/3 cups instant brown rice
  • 1 tablespoon butter, divided
  • 1-1/2 cups chopped fresh mushrooms
  • 1-1/4 cups finely chopped celery
  • 1/4 cup finely chopped onion
  • 1-1/4 cups hot water
  • 1/3 cup chopped pecans
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  • 1/8 teaspoon rubbed sage
  • 1/8 teaspoon dried thyme
Find recipes for Brown Rice Hot Dish and other Course recipes. Get all the best recipes at . Recipe directions: In a nonstick skillet, saute rice in half of the butter until golden brown; transfer to a large bowl. In the same skillet, saute the mushrooms, celery and onion in remaining butter until tender; add to rice. Stir in the water, pecans, salt, marjoram, pepper, sage and thyme.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
25 minutes
Total Time: 
35 minutes
Serves: 
6

Nutrition

Calories per serving:

444 calories

Dietary restrictions:

High Fiber Sugar Conscious, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

22%

Servings:

6
  • Fat 90g 139%
  • Carbs 418g 139%
  • Saturated 22g 111%
  • Fiber 33g 131%
  • Trans 1g
  • Sugars 13g
  • Protein 54g 109%
  • Cholesterol 61mg 20%
  • Sodium 3,785mg 158%
  • Calcium 409mg 41%
  • Magnesium 883mg 221%
  • Potassium 3,213mg 92%
  • Iron 14mg 76%
  • Zinc 15mg 102%
  • Phosphorus 1,818mg 260%
  • Vitamin A 2,159IU 43%
  • Vitamin C 19mg 32%
  • Thiamin (B1) 3mg 189%
  • Riboflavin (B2) 1mg 80%
  • Niacin (B3) 31mg 157%
  • Vitamin B6 3mg 163%
  • Folic Acid (B9) 275µg 69%
  • Vitamin B12 0µg 2%
  • Vitamin D 1µg 0%
  • Vitamin E 3mg 13%
  • Vitamin K 111µg 139%
  • Fatty acids, total monounsaturated 41g
  • Fatty acids, total polyunsaturated 22g
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