Brooklyn Burro Cocktail

Rum, ginger, pineapple, and lime are the elements behind this cocktail from mixologist Ivy Mix of Leyenda in NYC
Contributor
Leyenda

"I used El Dorado 3 Year Rum for this drink because I really wanted a simple but delicious drink for the menu, something unintimidating. The Guyanese rum is subtle and plays really well with the pineapple and ginger. It's a total crowd-pleaser. Every menu needs one!" - Ivy Mix

Recipe courtesy of mixologist Ivy Mixof Leyenda in NYC

1
Servings
176
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 oz El Dorado 3 Year Rum
  • 1/2 oz ginger syrup
  • 1/2 oz pineapple juice
  • 1/2 oz lime juice
  • 2 dashes Angostura Bitters

Directions

Shake and strain into a rocks glass over fresh ice. Top with soda. Garnish with a lime wheel and a ginger candy.

Nutritional Facts

Sugar
3g
3%
Carbohydrate, by difference
7g
5%
Vitamin C, total ascorbic acid
6mg
8%
Calcium, Ca
4mg
0%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
4mg
1%
Sodium, Na
1mg
0%
Water
69g
3%