Brooklyn Burro Cocktail

Rum, ginger, pineapple, and lime are the elements behind this cocktail from mixologist Ivy Mix of Leyenda in NYC
Leyenda

"I used El Dorado 3 Year Rum for this drink because I really wanted a simple but delicious drink for the menu, something unintimidating. The Guyanese rum is subtle and plays really well with the pineapple and ginger. It's a total crowd-pleaser. Every menu needs one!" - Ivy Mix

Recipe courtesy of mixologist Ivy Mixof Leyenda in NYC

1
Servings
147
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 oz El Dorado 3 Year Rum
  • 1/2 oz ginger syrup
  • 1/2 oz pineapple juice
  • 1/2 oz lime juice
  • 2 dashes Angostura Bitters

Directions

Shake and strain into a rocks glass over fresh ice. Top with soda. Garnish with a lime wheel and a ginger candy.

Nutritional Facts

Total Fat
6g
9%
Sugar
9g
10%
Saturated Fat
2g
8%
Cholesterol
3mg
1%
Carbohydrate, by difference
21g
16%
Protein
2g
4%
Vitamin A, RAE
20µg
3%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
58mg
6%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
13µg
3%
Iron, Fe
2mg
11%
Magnesium, Mg
7mg
2%
Niacin
1mg
7%
Phosphorus, P
83mg
12%
Selenium, Se
2µg
4%
Sodium, Na
444mg
30%
Water
67g
2%