Broiled Pork Chops with Spicy Pineapple Salsa

Broiled Pork Chops with Spicy Pineapple Salsa
Staff Writer
Broiled Pork Chops

Will Budiaman

Broiled Pork Chops

Here's a quick and easy weeknight meal for two that takes less than 30 minutes to put together. These pork chops are a tad on the spicy side (OK, they're actually really spicy), but feel free to use fewer chiles in the salsa or substitute something a bit less potent, such as serranos or jalapeños.

See all recipes for salsa.

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Preheat the broiler. Let the pork chops come to room temperature. Meanwhile, combine the pineapple, tomatoes, red onion, cilantro, mint, lime juice, and chiles in a bowl and set aside. Coat the pork chops with the olive oil on both sides and season with salt and pepper, to taste.

Place under the broiler and cook until a meat thermometer inserted into the thickest part without touching the bone reads at least 145 degrees, about 6 minutes. Transfer to plates, season the salsa with salt, to taste, mix well, and top the chops with the salsa. Let the chops rest for about 10 minutes before serving.


Calories per serving:

635 calories

Dietary restrictions:

Low Carb Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 33g 50%
  • Carbs 25g 8%
  • Saturated 9g 47%
  • Fiber 3g 14%
  • Trans 0g
  • Sugars 16g
  • Monounsaturated 15g
  • Polyunsaturated 4g
  • Protein 60g 121%
  • Cholesterol 196mg 65%
  • Sodium 164mg 7%
  • Calcium 97mg 10%
  • Magnesium 95mg 24%
  • Potassium 1,300mg 37%
  • Iron 3mg 16%
  • Zinc 5mg 35%
  • Phosphorus 630mg 90%
  • Vitamin A 47µg 5%
  • Vitamin C 83mg 138%
  • Thiamin (B1) 2mg 100%
  • Riboflavin (B2) 1mg 37%
  • Niacin (B3) 20mg 98%
  • Vitamin B6 2mg 112%
  • Folic Acid (B9) 32µg 8%
  • Vitamin B12 2µg 25%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 9%
  • Vitamin K 32µg 40%
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