Broiled Clams

Broiled Clams

Nutrition

Calories per serving:

100 kcal

Daily value:

5%

Servings:

8
  • Carbohydrate, by difference 13 g
  • Protein 1 g
  • Total lipid (fat) 5 g
  • Vitamin A, IU 44 IU
  • Vitamin A, RAE 2 µg
  • Vitamin K (phylloquinone) 4 µg
  • Betaine 7 mg
  • Calcium, Ca 7 mg
  • Carotene, beta 19 µg
  • Choline, total 4 mg
  • Cryptoxanthin, beta 6 µg
  • Fatty acids, total monounsaturated 3 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 1 g
  • Folate, DFE 19 µg
  • Folate, food 4 µg
  • Folate, total 13 µg
  • Folic acid 9 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 14 µg
  • Magnesium, Mg 5 mg
  • Niacin 1 mg
  • Phosphorus, P 23 mg
  • Potassium, K 39 mg
  • Selenium, Se 1 µg
  • Sodium, Na 98 mg
  • Starch 7 g
  • Sucrose 3 g
  • Sugars, total 5 g
  • Water 14 g
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