Broiled Clams

Broiled Clams

Nutrition

Calories per serving:

69 kcal

Daily value:

3%

Servings:

8
  • Carbohydrate, by difference 6 g
  • Protein 4 g
  • Total lipid (fat) 3 g
  • Vitamin A, RAE 2 µg
  • Calcium, Ca 3 mg
  • Cholesterol 9 mg
  • Choline, total 2 mg
  • Fatty acids, total saturated 1 g
  • Fluoride, F 1 µg
  • Folate, total 2 µg
  • Magnesium, Mg 6 mg
  • Niacin 1 mg
  • Phosphorus, P 55 mg
  • Selenium, Se 3 µg
  • Sodium, Na 190 mg
  • Sugars, total 2 g
  • Water 20 g
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