Broiled Clams

Author: 
Mark Gottwald
  • sticks ( 1/pound) unsalted butter, at room temperature
  • 3/4 Cups  cracker crumbs
  • 1/2 Cup  finely chopped mixed herbs, such as parsley, chives, oregano and thyme
  • large egg yolk
  • 1 Tablespoon  minced garlic
  • 1/2 Teaspoon  Tabasco
  •   Rock salt
  • dozen freshly shucked littleneck clams, on the half shell
Under the broiler, a thin slice of compound butter becomes a lightly garlicky herbed crumb topping for these clams.

Directions RichSnippets

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Recipe Details

Serves: 
8

Nutrition

Calories per serving:

786 calories

Dietary restrictions:

Low Carb Sugar Conscious, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Alcohol Free

Daily value:

39%

Servings:

8
  • Fat 60g 92%
  • Carbs 33g 11%
  • Saturated 32g 160%
  • Fiber 1g 5%
  • Trans 2g
  • Sugars 4g
  • Monounsaturated 15g
  • Polyunsaturated 8g
  • Protein 30g 60%
  • Cholesterol 220mg 73%
  • Sodium 1,654mg 69%
  • Calcium 151mg 15%
  • Magnesium 46mg 12%
  • Potassium 198mg 6%
  • Iron 5mg 28%
  • Zinc 1mg 9%
  • Phosphorus 485mg 69%
  • Vitamin A 591µg 66%
  • Vitamin C 11mg 18%
  • Thiamin (B1) 0mg 15%
  • Riboflavin (B2) 0mg 18%
  • Niacin (B3) 3mg 13%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 66µg 17%
  • Vitamin B12 20µg 330%
  • Vitamin D 1µg 0%
  • Vitamin E 4mg 20%
  • Vitamin K 156µg 195%
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