Broiled Clams

Author: 
Mark Gottwald
  • sticks ( 1/pound) unsalted butter, at room temperature
  • 3/4 Cups  cracker crumbs
  • 1/2 Cup  finely chopped mixed herbs, such as parsley, chives, oregano and thyme
  • large egg yolk
  • 1 Tablespoon  minced garlic
  • 1/2 Teaspoon  Tabasco
  •   Rock salt
  • dozen freshly shucked littleneck clams, on the half shell
Under the broiler, a thin slice of compound butter becomes a lightly garlicky herbed crumb topping for these clams.

Directions RichSnippets

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Recipe Details

Serves: 
8

Nutrition

Calories per serving:

1,338 calories

Dietary restrictions:

Low Carb Sugar Conscious, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Alcohol Free

Daily value:

67%

Servings:

8
  • Fat 526g 810%
  • Carbs 447g 149%
  • Saturated 266g 1,331%
  • Fiber 10g 40%
  • Trans 19g
  • Sugars 28g
  • Monounsaturated 129g
  • Polyunsaturated 71g
  • Protein 992g 1,984%
  • Cholesterol 3,299mg 1,100%
  • Sodium 44,096mg 1,837%
  • Calcium 3,212mg 321%
  • Magnesium 1,346mg 336%
  • Potassium 3,947mg 113%
  • Iron 124mg 690%
  • Zinc 37mg 246%
  • Phosphorus 14,050mg 2,007%
  • Vitamin A 9,353µg 1,039%
  • Vitamin C 85mg 142%
  • Thiamin (B1) 3mg 168%
  • Riboflavin (B2) 5mg 267%
  • Niacin (B3) 38mg 192%
  • Vitamin B6 1mg 63%
  • Folic Acid (B9) 786µg 196%
  • Vitamin B12 738µg 12,296%
  • Vitamin D 9µg 2%
  • Vitamin E 66mg 331%
  • Vitamin K 1,258µg 1,572%
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