Broiled Clams

Author: 
Mark Gottwald
  • sticks ( 1/pound) unsalted butter, at room temperature
  • 3/4 Cups  cracker crumbs
  • 1/2 Cup  finely chopped mixed herbs, such as parsley, chives, oregano and thyme
  • large egg yolk
  • 1 Tablespoon  minced garlic
  • 1/2 Teaspoon  Tabasco
  •   Rock salt
  • dozen freshly shucked littleneck clams, on the half shell
  • 2 sticks ( 1/pound) unsalted butter, at room temperature
  • 3/4 cup cracker crumbs
  • 1/2 cup finely chopped mixed herbs, such as parsley, chives, oregano and thyme
  • 1 large egg yolk
  • 1 tablespoon minced garlic
  • 1/2 teaspoon Tabasco
  • Rock salt
  • 4 dozen freshly shucked littleneck clams, on the half shell
Under the broiler, a thin slice of compound butter becomes a lightly garlicky herbed crumb topping for these clams.

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Recipe Details

Serves: 
8

Nutrition

Calories per serving:

1,335 calories

Dietary restrictions:

Low Carb Sugar Conscious, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Alcohol Free

Daily value:

67%

Servings:

8
  • Fat 524g 807%
  • Carbs 447g 149%
  • Saturated 265g 1,326%
  • Fiber 9g 37%
  • Trans 18g
  • Sugars 26g
  • Protein 992g 1,983%
  • Cholesterol 3,299mg 1,100%
  • Sodium 44,556mg 1,857%
  • Calcium 3,129mg 313%
  • Magnesium 1,346mg 336%
  • Potassium 3,924mg 112%
  • Iron 123mg 686%
  • Zinc 37mg 248%
  • Phosphorus 14,083mg 2,012%
  • Vitamin A 36,497IU 730%
  • Vitamin C 85mg 142%
  • Thiamin (B1) 2mg 149%
  • Riboflavin (B2) 4mg 219%
  • Niacin (B3) 38mg 189%
  • Vitamin B6 1mg 61%
  • Folic Acid (B9) 872µg 218%
  • Vitamin B12 738µg 12,296%
  • Vitamin D 9µg 2%
  • Vitamin E 68mg 340%
  • Vitamin K 1,169µg 1,461%
  • Fatty acids, total monounsaturated 129g
  • Fatty acids, total polyunsaturated 69g
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