Broiled Buttery Shrimp

Broiled Buttery Shrimp

Nutrition

Calories per serving:

173 kcal

Daily value:

9%

Servings:

10
  • Carbohydrate, by difference 16 g
  • Protein 5 g
  • Total lipid (fat) 11 g
  • Vitamin A, IU 114 IU
  • Vitamin A, RAE 6 µg
  • Vitamin C, total ascorbic acid 3 mg
  • Vitamin E (alpha-tocopherol) 2 mg
  • Vitamin K (phylloquinone) 5 µg
  • Ash 1 g
  • Calcium, Ca 22 mg
  • Carotene, beta 9 µg
  • Choline, total 19 mg
  • Cryptoxanthin, beta 4 µg
  • Fatty acids, total monounsaturated 7 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 2 g
  • Folate, DFE 4 µg
  • Folate, food 5 µg
  • Folate, total 5 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 7 µg
  • Lycopene 189 µg
  • Magnesium, Mg 43 mg
  • Niacin 3 mg
  • Phosphorus, P 97 mg
  • Phytosterols 1 mg
  • Potassium, K 223 mg
  • Retinol 1 µg
  • Sodium, Na 153 mg
  • Starch 1 g
  • Sucrose 1 g
  • Sugars, total 1 g
  • Tocopherol, gamma 3 mg
  • Water 46 g
  • Zinc, Zn 1 mg
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