Recipes

Breakfast Pizza

Breakfast Pizza
4.5 from 2 ratings
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February is Hot Breakfast Month and what better way to celebrate it than by making a breakfast pizza?In a Krusteaz recent survey, it was uncovered that millennials are 93% more likely than Gen X and Boomers to eat breakfast for dinner. No matter your age, the preference to eat breakfast for dinner is at home with loved ones (55%) rather than at a restaurant (29%).Photo and recipe courtesy of Krusteaz.
Servings
4
servings
Ingredients
  • 2 1/2 cup krusteaz buttermilk pancake mix
  • 1/3 cup cold milk
  • 1 egg
  • prepared scrambled eggs
  • 1/2 cup grated or shredded cheese
  • various toppings (bacon, veggies, mushrooms)
Directions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In medium bowl, stir together the pancake mix, milk, and egg with a fork until dough forms.
  3. Transfer dough to lightly floured surface. Roll out dough and fold in half; turn one quarter turn and roll to 1/4-inch thickness. Cut with 5-6 inch biscuit cutter.
  4. Place biscuits side by side with edges touching onto ungreased baking sheet.
  5. Bake 6-8 minutes or until golden brown. Remove from oven, but leave in pan.
  6. Flip biscuits over. Top each biscuit with scrambled eggs, a sprinkle of cheese and any other toppings you desire.
  7. Place back in the oven for approximately 2-4 minutes, or until cheese has melted. This can happen quickly, so keep a close eye on them.
  8. Remove from oven, transfer to plate and serve.
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