Breakfast Pizza

Author: 
Southern Living AUGUST 1997
  • (16-ounce) Italian bread shell
  • 1 Cup  (4 ounces) shredded gourmet 3-cheese blend
  • bacon slices, cooked and crumbled
  • large eggs
  • 1/2 Cup  milk
  • 1 (16-ounce) Italian bread shell
  • 1 cup (4 ounces) shredded gourmet 3-cheese blend
  • 8 bacon slices, cooked and crumbled
  • 2 large eggs
  • 1/2 cup milk
Before adding egg mixture, you may sprinkle bread shell with chopped cooked ham or chicken; crumbled cooked sausage; or chopped vegetables.

Directions RichSnippets

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Recipe Details

Serves: 
1

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