Brazilian Caipirinha de Uva

The Rio 2016 Summer Olympics are on the horizon, and they deserve a gold-medal worthy cocktail to match
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Brazilian Caipirinha de Uva

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Toast to the upcoming Brazilian-based Olympic Games with the Caipirinha de Uva cocktail featuring cachaça, the national spirit of Brazil. Prosecco adds a celebratory touch to the drink and is a simple upgrade to the classic libation that’s enjoyed throughout the hosting country.  

This recipe is courtesy of  Prosecco DOC.

1
Servings
46
Calories Per Serving
Deliver Ingredients

Ingredients

  • lime wedges
  • green grapes
  • 2  Teaspoons  raw sugar
  • 2  Ounces  cachaça
  • 1 1/2  Ounce  Prosecco

Directions

Place lime wedges, 5 of the grapes, and the sugar, in a cocktail shaker. Muddle until the fruit is crushed and the juices have been released. Add the cachaça and fill the shaker with ice. Shake vigorously for about 25 seconds.

Strain into an old-fashioned glass and top with Prosecco. Garnish with remaining grapes.

Nutritional Facts

Total Fat
3g
4%
Saturated Fat
1g
4%
Carbohydrate, by difference
7g
5%
Fiber, total dietary
1g
4%
Folate, total
5µg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
4mg
1%
Sodium, Na
8mg
1%