Bratwurst Beer-Battered Corn Dogs

Bratwurst Beer-Battered Corn Dogs
Staff Writer

Michael Ferraro serves up these corn dogs at plenty of potlucks and parties, because they're quick and easy. And while this recipe is specifically football friendly with its beer-infused batter, "try using merguez sausage with truffles next time," Ferraro says. It'll be one classy shindig. Recipe from Delicatessen.


Preheat oil to 350 degrees. Whisk cornmeal, flour, salt, pepper, sugar, baking powder, egg, milk, and beer in a medium-sized bowl. Insert skewer lengthwise through the sausage and coat with batter. Fry for 3 to 4 minutes, just until golden brown, and place on a paper towel-lined plate. In a small bowl, combine crème fraîche, mustards, lemon juice, dill, and chives; season with salt and pepper to taste. Serve the corn dog along with dip.


Calories per serving:

2,300 calories

Dietary restrictions:

Low Carb Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:



  • Fat 237g 365%
  • Carbs 38g 13%
  • Saturated 21g 105%
  • Fiber 2g 7%
  • Trans 2g
  • Sugars 9g
  • Monounsaturated 165g
  • Polyunsaturated 40g
  • Protein 11g 23%
  • Cholesterol 87mg 29%
  • Sodium 702mg 29%
  • Calcium 244mg 24%
  • Magnesium 28mg 7%
  • Potassium 263mg 8%
  • Iron 3mg 15%
  • Zinc 1mg 9%
  • Phosphorus 393mg 56%
  • Vitamin A 91µg 10%
  • Vitamin C 5mg 8%
  • Thiamin (B1) 0mg 23%
  • Riboflavin (B2) 0mg 20%
  • Niacin (B3) 4mg 20%
  • Vitamin B6 0mg 8%
  • Folic Acid (B9) 82µg 20%
  • Vitamin B12 1µg 10%
  • Vitamin D 1µg 0%
  • Vitamin E 49mg 244%
  • Vitamin K 2µg 3%
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