Bratwurst Beer-Battered Corn Dogs

Bratwurst Beer-Battered Corn Dogs
Staff Writer

Michael Ferraro serves up these corn dogs at plenty of potlucks and parties, because they're quick and easy. And while this recipe is specifically football friendly with its beer-infused batter, "try using merguez sausage with truffles next time," Ferraro says. It'll be one classy shindig. Recipe from Delicatessen.

Directions

Preheat oil to 350 degrees. Whisk cornmeal, flour, salt, pepper, sugar, baking powder, egg, milk, and beer in a medium-sized bowl. Insert skewer lengthwise through the sausage and coat with batter. Fry for 3 to 4 minutes, just until golden brown, and place on a paper towel-lined plate. In a small bowl, combine crème fraîche, mustards, lemon juice, dill, and chives; season with salt and pepper to taste. Serve the corn dog along with dip.

Nutrition

Calories per serving:

1973 kcal

Daily value:

99%

Servings:

4
  • Carbohydrate, by difference 38 g
  • Protein 7 g
  • Total lipid (fat) 209 g
  • Vitamin A, IU 1846 IU
  • Vitamin A, RAE 97 µg
  • Vitamin C, total ascorbic acid 20 mg
  • Vitamin D 10 IU
  • Vitamin E (alpha-tocopherol) 8 mg
  • Vitamin K (phylloquinone) 59 µg
  • Ash 3 g
  • Calcium, Ca 205 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 70 µg
  • Cholesterol 9 mg
  • Choline, total 3 mg
  • Cryptoxanthin, beta 3 µg
  • Fatty acids, total monounsaturated 25 g
  • Fatty acids, total polyunsaturated 5 g
  • Fatty acids, total saturated 165 g
  • Fiber, total dietary 5 g
  • Fluoride, F 6 µg
  • Folate, DFE 13 µg
  • Folate, food 24 µg
  • Folate, total 24 µg
  • Glutamic acid 1 g
  • Iron, Fe 2 mg
  • Isorhamnetin 1 mg
  • Kaempferol 1 mg
  • Lutein + zeaxanthin 144 µg
  • Magnesium, Mg 61 mg
  • Niacin 1 mg
  • Phosphorus, P 189 mg
  • Phytosterols 190 mg
  • Potassium, K 273 mg
  • Retinol 5 µg
  • Selenium, Se 8 µg
  • Sodium, Na 624 mg
  • Starch 24 g
  • Sugars, total 3 g
  • Theobromine 3 mg
  • Tocopherol, gamma 2 mg
  • Water 40 g
  • Zinc, Zn 1 mg
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