The Brandy Milk Punch

The Brandy Milk Punch
Staff Writer

Liquor.com

The Brandy Milk Punch.

This New Orleans-centric recipe comes from Ti Martin and Lally Brennan of Commander’s Palace.

1
Servings
43
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  brandy
  • 1  Ounce  simple syrup
  • 1/2  Teaspoon  pure vanilla extract
  • 1 1/2  Ounce  milk
  • Freshly grated nutmeg, for garnish

Directions

Combine all the ingredients in cocktail shaker with ice and shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.

Nutritional Facts

Sugar
7g
8%
Cholesterol
1mg
0%
Carbohydrate, by difference
8g
6%
Protein
2g
4%
Vitamin A, RAE
27µg
4%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
58mg
6%
Choline, total
8mg
2%
Folate, total
4µg
1%
Magnesium, Mg
11mg
3%
Phosphorus, P
46mg
7%
Selenium, Se
1µg
2%
Sodium, Na
23mg
2%
Vitamin D (D2 + D3)
1µg
7%
Water
62g
2%

Milk Shopping Tip

Buy cultured dairy products like yogurt, sour cream, and buttermilk; these contain live, active bacteria (the friendly kind) that have been shown to ease certain digestive problems.

Milk Cooking Tip

Products like buttermilk and yogurt make for flavorful marinades that tenderize – use yogurt marinades for lamb or try soaking chicken or fish fillets in buttermilk before frying.