The Brandy Milk Punch

The Brandy Milk Punch
4 from 1 ratings
This New Orleans-centric recipe comes from Ti Martin and Lally Brennan of Commander’s Palace.
Servings
1
servings
Ingredients
  • 2 ounce brandy
  • 1 ounce simple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 ounce milk
  • freshly grated nutmeg, for garnish
Directions
  1. Combine all the ingredients in cocktail shaker with ice and shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.