Brandied Mango Bread Pudding

Spice up your grandma's bread pudding recipe
Contributor
Brandied Mango Bread Pudding
Serve this mango-filled dessert on Christmas Eve.

This bread pudding recipe incorporates brandy for a holiday kick. Your family will love finding chunks of sweet mango throughout this dessert.

8
Servings
675
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6  Cups  one inch cubes of King's Hawaiian Sweet Bread
  • ripe mangos, peeled, pitted, and diced
  • 1/2  Cup  fat free half and half
  • 3/4  Cups  egg substitute
  • 2/3  Cups  sugar
  • 1/4  Cup  brandy
  • 1  Teaspoon  vanilla extract
  • 1/2  Teaspoon  cinnamon
  • 1/2  Teaspoon  allspice
  • 1/2  Teaspoon  nutmeg
  • 3  Tablespoons  butter, melted
  • Powdered sugar (optional)

Directions

Preheat oven to 350 degrees F. Lightly spray a 9-inch baking dish with non stick cooking spray. Place bread cubes and mangos in baking dish.

In a medium bowl whisk together half and half, egg substitute, sugar, brandy, vanilla, and spices. Whisk in butter, then pour over bread and mangos, stirring lightly to coat bread with egg mixture. Let stand for 30 minutes or until liquid is absorbed. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

Nutritional Facts

Total Fat
24g
34%
Sugar
20g
22%
Saturated Fat
6g
25%
Cholesterol
46mg
15%
Carbohydrate, by difference
101g
78%
Protein
17g
37%
Vitamin A, RAE
11µg
2%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
158mg
16%
Choline, total
46mg
11%
Fiber, total dietary
6g
24%
Folate, total
174µg
44%
Iron, Fe
5mg
28%
Magnesium, Mg
43mg
13%
Manganese, Mn
1mg
56%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
182mg
26%
Selenium, Se
47µg
85%
Sodium, Na
447mg
30%
Thiamin
1mg
91%
Water
60g
2%
Zinc, Zn
2mg
25%

Mango Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Mango Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.