Braised Kale

Author: 
dLife
  • fresh leeks white part only sliced (or 6 green onions and tops sliced)
  • 2 Teaspoons  olive oil (more as needed)
  • 1 lb  kale chopped rinsed torn into pieces (about 5 cups)
  • 1/2 Cup  low sodium vegetable broth
  • 1/2 Cup  sour cream
  • 1 Teaspoon  Dijon mustard
  • 1 1/2 Tablespoon  vegetarian meat bacon bits (optional)
  • 1 Pinch of  salt
  • 1 Pinch of  black pepper
  • 1 fresh leeks white part only sliced (or 6 green onions and tops sliced)
  • 2 tsp olive oil (more as needed)
  • 1 lb kale chopped rinsed torn into pieces (about 5 cups)
  • 1/2 cup low sodium vegetable broth
  • 1/2 cup sour cream
  • 1 tsp Dijon mustard
  • 1 1/2 tbsp vegetarian meat bacon bits (optional)
  • 1 pinch salt
  • 1 pinch black pepper
Try this Braised Kale recipe or find other Vegetable recipes and Dairy recipes .

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
12 minutes
Total Time: 
22 minutes
Serves: 
2

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