Braised Artichokes

Author: 
Victoria Granof
  • 4 Tablespoons  extra-virgin olive oil
  • garlic cloves, thinly sliced
  • globe artichokes, trimmed and halved lengthwise
  • 1 1/4 Cup  dry white wine
  • whole sprigs fresh mint or thyme

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
30 minutes
Total Time: 
40 minutes
Serves: 
4
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