Martha Stewart Recipe: Boozy Pecan Balls
Martha Stewart Recipe: Boozy Pecan Balls
Hosting a singles-only Valentine’s Day party or looking to gift something extra fun this year? Try making these simple sweets that feature a little cognac for an extra holiday boost.
Servings
31
servings
Ingredients
- 2½ cup ground toasted pecans
- ½ cup superfine sugar
- 1 tablespoon cognac
- 3 tablespoon light corn syrup
- ½ teaspoon coarse salt
- 1/8 teaspoon ground cloves
Directions
- Mix together 1½ cups pecans and sugar in a bowl, then stir in remaining ingredients. Roll into 1-inch balls. Place remaining 1 cup pecans on a plate; roll balls in pecans to coat. Balls can be stored in refrigerator up to 5 days.