BOOKMAKER SANDWICH WITH GUINNESS® ONION MARMALADE

This recipe created by Guinness Storehouse’s Executive Chef,​ Justin O’Connor (JOC), is perfect to celebrate the...

This recipe created by Guinness Storehouse’s Executive Chef,​ Justin O’Connor (JOC), is perfect to celebrate the kick-off of BBQ season! Enjoy the taste of Guinness during Memorial Day, Father's Day, and the entire summer!

Ingredients

Directions

Ingredients
• 2 x 100g trimmed beef sirloin steaks
• 2 large slices of buttered sliced soda bread
• ½ beef tomato sliced
• ¼ red onion cut into rings
• 5 leaves of baby gem lettuce

Optional
Sauce Choron (Hollandaise with tomato puree)

METHOD
Quickly fry the sirloin steaks on each side and season.
Assemble by placing on warm toasted soda bread, place tomato on, followed by red onion and baby gem.
Place some of the onion marmalade on the other soda bread slice and top off the sandwich.
Serve with GUINNESS® onion marmalade and potato wedges.

GUINNESS® ONION MARMALADE
Ingredients
• 1 kg sliced red onions
• 2 cloves of garlic crushed
• 2 tbsp olive oil
• 100g castor sugar
• 1 teasp fresh thyme chopped
• 1 bt of GUINNESS® beer
• 250 ml red wine vinegar
• pinch of chilli flakes
• salt & pepper

METHOD
In a saucepan sweat of the garlic, onion, chilli flakes and thyme slowly, add the sugar, vinegar and GUINNESS® beer. Slow cook for 1 ½ hours.

Sandwich Shopping Tip

Look to the deli for cold-cuts and cheeses sliced to order; they'll taste fresher than their vacuum-sealed counterparts.

Sandwich Cooking Tip

For a more pronounced flavor, try drizzling your bread lightly with some olive oil and grilling it.