Boiled Peanuts

Author: 
Alton Brown
  • 2 Pounds  in-shell raw Virginia or Valencia peanuts
  • 3 Ounces  kosher salt
  • 3 gallons  water
  • 2 pounds in-shell raw Virginia or Valencia peanuts
  • 3 ounces kosher salt
  • 3 gallons water

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
5 minutes
Cooking Time: 
4 hours
Total Time: 
4 hours 35 minutes
Serves: 
4

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