Blueberry Lemon Goat Cheese Tart

This recipe is a delicious way to reap the antioxidant benefits that come from blueberries. It is a luscious dessert that...
Contributor
J.E. Fenster

This recipe is a delicious way to reap the antioxidant benefits that come from blueberries. It is a luscious dessert that you can enjoy without the guilt!

36
Servings
131
Calories Per Serving
Deliver Ingredients

Ingredients

  • 16 ounces granola or cereal, preferably Kashi Go Lean Crunch
  • 8 ounces butter
  • 16 ounces fresh chevre, goat cheese
  • Juice from 2 Meyer lemons
  • Zest of 1 lemon
  • 4 Tablespoons honey
  • 2 teaspoons vanilla extract
  • 3 egg yolks
  • 6 egg whites
  • 2 cups fresh blueberries
  • Mint for garnish

Directions

Preheat the oven to 400 degrees F. Melt the butter in a medium saucepan. In a food processor, add the cereal until it is pulverized. Combine the butter and ground cereal together in a bowl. Divide the mixture among eight 4-inch tart tins. Bake the crust for 5 minutes, remove, and drop the temperature to 325 degrees F. In a stand mixer, whip the chèvre, lemon juice, zest, honey, vanilla extract, and egg yolks together. If the blueberries are particularly tart, add an additional 1 tablespoon of honey. In a separate bowl, whip the egg whites until stiff peaks form. Fold in the blueberries and then the egg whites into the batter. Fill the tins and bake for 25 minutes or until the centers are set (a toothpick inserted in the middle will come out clean). Remove, cool, and drizzle with a little honey and garnish with mint.

 

Nutritional Facts

Total Fat
6g
9%
Sugar
5g
6%
Saturated Fat
3g
13%
Cholesterol
12mg
4%
Carbohydrate, by difference
12g
9%
Protein
7g
15%
Vitamin A, RAE
80µg
11%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
46µg
51%
Calcium, Ca
77mg
8%
Choline, total
3mg
1%
Fiber, total dietary
3g
12%
Folate, total
13µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
15mg
5%
Niacin
1mg
7%
Phosphorus, P
73mg
10%
Selenium, Se
1µg
2%
Sodium, Na
115mg
8%
Water
17g
1%

Blueberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blueberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.