Blueberry Cupcakes

It's almost the end of summer which means we're almost to the end of blueberry season. This week we're celebrating...

It's almost the end of summer which means we're almost to the end of blueberry season. This week we're celebrating blueberries in all of their glory and giving you lip-smacking recipes to savor the final days of one of our favorite fruit seasons. First up, we've treating you to our uber simple Blueberry Cupcakes.

Ingredients

  • box Miss Jones Organic Vanilla Cake Mix
  • eggs
  • 1/2  Cup  oil
  • 1/2  Cup  water
  • 1  Cup  blueberries
  • jar Miss Jones Organic Vanilla Buttercream Frosting
  • 1/4  Cup  blueberry jam

Directions

Preheat oven to 350 degrees F. Mix together cake mix, eggs, oil, and water in a medium size bowl using a whisk; gently fold in blueberries. Fill muffin/cupcake pans fitted with cupcake liners halfway-full and bake for 15-18 minutes, or until the top of the cupcakes spring back when touched. Let cool completely.

Top cupcakes with Miss Jones Organic Vanilla Frosting. Mix together 2 tablespoons water with blueberry jam and drizzle over the top. Bon appetit!

Blueberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blueberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.