Blue Cheese au Gratin Potatoes

Blue Cheese au Gratin Potatoes
Staff Writer
Blue Cheese au Gratin Potatoes

Heath Robbins

Blue Cheese au Gratin Potatoes

These are a favorite at home with grilled or roasted meat, game, or poultry. We use Great Hill blue cheese, but any creamy blue will do nicely.

See all potato recipes.


Preheat the oven to 350 degrees.

Arrange the potatoes in a cast-iron pan or ovenproof casserole in at least 3 layers, alternating each layer with the blue cheese and salt and pepper. In a pot, bring the cream to a boil and pour over the potatoes. Cover the pan with plastic wrap and foil.

Place the pan in the oven and put a cookie sheet underneath in case the cream boils over. Cook until the potatoes are tender when stuck with a fork and the cream has reduced, 45 minutes. Remove the cover and cook for 10 minutes to brown the top. Remove from the oven and let cool for 15 minutes before serving.


Calories per serving:

334 calories

Dietary restrictions:

Sugar Conscious, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, No Sugar Added, Kosher

Daily value:



  • Fat 26g 39%
  • Carbs 21g 7%
  • Saturated 16g 80%
  • Fiber 1g 6%
  • Sugars 2g
  • Monounsaturated 7g
  • Polyunsaturated 1g
  • Protein 6g 12%
  • Cholesterol 90mg 30%
  • Sodium 173mg 7%
  • Calcium 121mg 12%
  • Magnesium 32mg 8%
  • Potassium 526mg 15%
  • Iron 1mg 6%
  • Zinc 1mg 5%
  • Phosphorus 145mg 21%
  • Vitamin A 268µg 30%
  • Vitamin C 6mg 11%
  • Thiamin (B1) 0mg 7%
  • Riboflavin (B2) 0mg 9%
  • Niacin (B3) 1mg 6%
  • Vitamin B6 0mg 20%
  • Folic Acid (B9) 22µg 5%
  • Vitamin B12 0µg 4%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 5µg 6%
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