Bloody Pearl Recipe

Bloody Pearl Recipe
Staff Writer
Renaissance Hotels

This former British colony now boasts the world’s longest life expectancy – and the Bloody Pearl celebrates both, with London dry gin standing in for vodka and Chinese black vinegar (known to lower blood pressure and cholesterol) and toasted caraway seeds (a remedy for stomach maladies) for long life.

1
Servings
2896
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  Beefeater or London dry gin
  • 5  Ounces  Bloody Mary Mix
  • celery stick
  • tomolives
  • lemon wedge

Bloody Mary Mix

  • 1 Gallon tomato juice
  • 4  Cups  Chinese black vinegar
  • 1  Cup  lemon juice
  • 1/3  Cup  Chinese hot sauce
  • 1  Cup  horseradish
  • 1/2  Cup  celery salt
  • 1/2  Cup  toasted ground caraway seeds
  • salt and black pepper to taste

Directions

Method: Combine all ingredients in a mixing glass. Add ice to fill and lightly shake. Pour into highball and garnish with a celery stick,  tomolives and lemon wedge.

Bloody Mary Mix

Nutritional Facts

Total Fat
146g
100%
Sugar
68g
76%
Saturated Fat
29g
100%
Cholesterol
19mg
6%
Carbohydrate, by difference
334g
100%
Protein
82g
100%
Vitamin A, RAE
67µg
10%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
116mg
100%
Vitamin K (phylloquinone)
51µg
57%
Calcium, Ca
1731mg
100%
Choline, total
64mg
15%
Copper, Cu
4mg
0%
Fiber, total dietary
56g
100%
Folate, total
458µg
100%
Iron, Fe
35mg
100%
Magnesium, Mg
700mg
100%
Manganese, Mn
3mg
100%
Niacin
10mg
71%
Pantothenic acid
2mg
40%
Phosphorus, P
1405mg
100%
Riboflavin
1mg
91%
Selenium, Se
64µg
100%
Sodium, Na
6145mg
100%
Thiamin
1mg
91%
Water
545g
20%
Zinc, Zn
14mg
100%

Pear Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pear Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.