Bloody Mary Ceviche

Bloody Mary Ceviche
By
Bloody Mary Ceviche
Jane Bruce
Bloody Mary Ceviche

The flavors of a classic Bloody Mary cocktail pair well with shrimp. Anthony Lamas, executive chef and owner of Seviche Restaurant in Louisville, Kentucky, shares his brilliant spicy tomato shrimp ceviche recipe here.

Click here to watch chef Anthony Lamas make the recipe.

8
Servings
136
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Pounds  extra jumbo (16/20) shrimp, peeled and deveined
  • 1  Teaspoon  salt
  • 1  Teaspoon  fresh ground pepper
  • Juice of 4 limes
  • Juice of 4 lemons, divided
  • 2  Cups  Bloody Mary mix (such as Master of Mixes "Chef Inspired" 5 Pepper)
  • avocados, diced
  • 24  cherry tomatoes, cut in half
  • cucumber, diced
  • stalks of celery, diced
  • Fresno chiles, diced
  • jalapeño, diced
  • radishes, sliced
  • ¼  Cup  olive oil

Directions

Bring 6 quarts of water to a boil and blanch the shrimp for 3 to 5 min until just cooked through. Shock the shrimp in an ice bath to stop the cooking and then refrigerate them for 20 minutes.

In bowl combine salt, pepper, citrus juice (reserving the juice of two lemons), and Bloody Mary mix and refrigerate for at least 30 minutes until chilled.

Mix the avocado in a bowl with reserved juice of one lemon and a pinch of salt. Cover and refrigerate.

Repeat with cherry tomatoes, reserved juice of one lemon, and salt.

Mix all the other ingredients (except the cherry tomatoes and avocados) with olive oil and a teaspoon of salt and refrigerate.

To serve, place 3 to 5 shrimp on a plate per person. Add about 2 ounces of broth and top with the vegetable mix, about 2 tablespoons of avocado, and five tomato halves.

Nutritional Facts

Sugar
8g
9%
Cholesterol
1mg
0%
Carbohydrate, by difference
35g
27%
Protein
1g
2%
Vitamin A, RAE
14µg
2%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
13mg
1%
Choline, total
3mg
1%
Fiber, total dietary
2g
8%
Fluoride, F
4µg
0%
Folate, total
5µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Niacin
1mg
7%
Phosphorus, P
24mg
3%
Sodium, Na
10mg
1%
Water
128g
5%

Bloody Mary Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Bloody Mary Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

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