Blondies for the Oscars

Blondies for the Oscars
Blondies
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Blondies

There will be plenty of blonde-bombshells on the red carpet. Make these delicious blondies and give them a run for their money.

For more Oscar-worthy tips, click here!

20
Servings
144
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 cup unsalted butter, melted (1 stick)
  • 1 cup light brown sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 pinch baking powder
  • 1 cup butterscotch chips

Directions

Heat oven to 350 degrees. Line a baking pan with parchment paper.

In a bowl, stir butter and brown sugar until smooth.

Add egg while stirring.

Add flour, baking powder, and butterscotch chips.

Pour your batter into the pan and bake for 20 minutes. Cut into squares.

Nutritional Facts

Total Fat
7g
10%
Sugar
3g
3%
Saturated Fat
2g
8%
Cholesterol
5mg
2%
Carbohydrate, by difference
18g
14%
Protein
2g
4%
Vitamin A, RAE
88µg
13%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
57mg
6%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Folate, total
34µg
9%
Iron, Fe
2mg
11%
Magnesium, Mg
13mg
4%
Niacin
1mg
7%
Phosphorus, P
67mg
10%
Selenium, Se
4µg
7%
Sodium, Na
76mg
5%
Water
7g
0%

Blondie Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Blondie Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.