Blondies for the Oscars

Blondies for the Oscars
Blondies

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Blondies

There will be plenty of blonde-bombshells on the red carpet. Make these delicious blondies and give them a run for their money.

For more Oscar-worthy tips, click here!

20
Servings
138
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 cup unsalted butter, melted (1 stick)
  • 1 cup light brown sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 pinch baking powder
  • 1 cup butterscotch chips

Directions

Heat oven to 350 degrees. Line a baking pan with parchment paper.

In a bowl, stir butter and brown sugar until smooth.

Add egg while stirring.

Add flour, baking powder, and butterscotch chips.

Pour your batter into the pan and bake for 20 minutes. Cut into squares.

Nutritional Facts

Total Fat
7g
10%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
5mg
2%
Carbohydrate, by difference
17g
13%
Protein
3g
7%
Vitamin A, RAE
33µg
5%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
36mg
4%
Choline, total
3mg
1%
Fiber, total dietary
2g
8%
Folate, total
57µg
14%
Iron, Fe
3mg
17%
Magnesium, Mg
19mg
6%
Niacin
2mg
14%
Phosphorus, P
63mg
9%
Selenium, Se
1µg
2%
Sodium, Na
164mg
11%
Water
7g
0%

Blondie Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Blondie Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.