Blackened, Hot and Crispy Wings Recipe

Blackened Hot and Crispy Wings

Maryse Chevriere

Don't be scared of the complexity of this recipe wing lovers — it's all worth it. Be patient with them, and taste slowly, allowing all three features of the wings to mix in your mouth...

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Preheat the oven to 400 degrees. Wash and pat dry the wings. On a foil-lined baking sheet or pan, toss the wings with the olive and generously season with the spice blend. Bake for about 40 minutes, turning over once halfway and re-seasoning. Then, turn the broiler on high and toss the wings in a generous amount of hot sauce of your choice. (I used Frank's RedHot.) Cook for another 5 minutes until the wings are blackened, hot and crispy.

Serve with your favorite blue cheese or ranch dressing.

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