McDonald's Big Mac Fries

4 from 7 ratings

What could be better than a McDonald’s Big Mac with a side of fries? You may think nothing, until you try that Big Mac chopped up and tossed with those fries. Click here to see 15 Over-the-Top Fry Recipes

Servings

servings

Ingredients

2 mcdonald's big macs
1 1/2 cup frozen fries, baked or deep-fried
2 tablespoon diced onion
sliced pickles, for garnish

Directions

Disassemble the Big Macs by removing the cheese-coated patties from the bun and separate out the pickles, special sauce, and lettuce. Chop the cheese-coated patties into large chunks and set aside. Chop the buns into large chunks and toast them for 1 to 2 minutes until slightly golden brown.
Place the fries in a fry boat or a shallow bowl. Top with the chopped up patties, the special sauce, lettuce, and pickles. Garnish with diced onion and extra pickle slices, if desired. Add a few pieces of toasted bun on top.