Honey-Mustard Chicken Wings

Honey-Mustard Chicken Wings
Staff Writer

Taste of Home

The likeable combination of spicy mustard and sweet honey is slathered on these wings from Taste of Home to make them a ying and yang of flavors.

Click here to see 24 Chicken Wing Recipes for Fall

Click here to see 101 Ways to Cook Chicken

Ingredients

  • 4  Pounds  whole chicken wings
  • 1/2  Cup  spicy brown mustard
  • 1/2  Cup  honey
  • 1/4  Cup  butter, cubed
  • 2  Tablespoons  lemon juice
  • 1/4  Teaspoon  ground turmeric

Directions

Preheat the oven to 400 degrees.

Line two 15-by-10-by-1-inch baking pans with foil and grease. Cut the chicken wings into 3 sections and discard the wing tips. Place the wings into the prepared pans.

In a small saucepan, combine the mustard, honey, butter, lemon juice, and turmeric. Bring to a boil. Pour over the chicken wings and turn to coat. Bake for 1 to 1 ¼ hours or until chicken juices run clear and glaze is set, turning once.

Nutritional Facts

Total Fat
4g
6%
Sugar
3g
3%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Carbohydrate, by difference
13g
10%
Protein
3g
7%
Calcium, Ca
1mg
0%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
4mg
1%
Phosphorus, P
8mg
1%
Sodium, Na
410mg
27%
Water
79g
3%

Honey Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Honey Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.