Honey-Mustard Chicken Wings

Honey-Mustard Chicken Wings
Staff Writer

Taste of Home

The likeable combination of spicy mustard and sweet honey is slathered on these wings from Taste of Home to make them a ying and yang of flavors.

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Directions

Preheat the oven to 400 degrees.

Line two 15-by-10-by-1-inch baking pans with foil and grease. Cut the chicken wings into 3 sections and discard the wing tips. Place the wings into the prepared pans.

In a small saucepan, combine the mustard, honey, butter, lemon juice, and turmeric. Bring to a boil. Pour over the chicken wings and turn to coat. Bake for 1 to 1 ¼ hours or until chicken juices run clear and glaze is set, turning once.

Nutrition

Calories per serving:

226 kcal

Daily value:

11%

Servings:

20
  • Carbohydrate, by difference 45 g
  • Protein 6 g
  • Total lipid (fat) 3 g
  • Vitamin A, IU 137 IU
  • Vitamin A, RAE 40 µg
  • Vitamin D 9 IU
  • Ash 1 g
  • Calcium, Ca 4 mg
  • Carotene, beta 1 µg
  • Cholesterol 5 mg
  • Choline, total 2 mg
  • Cryptoxanthin, beta 2 µg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 3 g
  • Folate, DFE 59 µg
  • Folate, food 4 µg
  • Folate, total 37 µg
  • Folic acid 32 µg
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 22 µg
  • Magnesium, Mg 14 mg
  • Niacin 2 mg
  • Phosphorus, P 35 mg
  • Potassium, K 42 mg
  • Retinol 40 µg
  • Sodium, Na 718 mg
  • Starch 3 g
  • Sucrose 1 g
  • Sugars, total 6 g
  • Water 50 g
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