Berry Bliss No-Bake Cheesecake

Celebrate National Cheesecake Day on July 30! With no hot oven required, this no-bake cheesecake is ideal for summer...
Berry Bliss No-Bake Cheesecake
Celebrate National Cheesecake Day on July 30!

Celebrate National Cheesecake Day on July 30! With no hot oven required, this no-bake cheesecake is ideal for summer weather.

 

INGREDIENTS:

  • 1 cup graham cracker crumbs

  • 1/4 cup butter, melted

  • 4 cups mixed fresh berries (blueberries, blackberries, raspberries, halved strawberries), divided

  • 1 cup sugar, divided

  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 2 cups thawed COOL WHIP Whipped Topping

     

DIRECTIONS:

Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.

Mash 2 cups berries with 1/4 cup sugar in medium bowl. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add mashed berries; beat on low speed just until blended. Gently stir in COOL WHIP; spoon over crust.

Refrigerate 6 hours. Run knife around rim of pan to loosen cake; remove rim. Top cheesecake with remaining berries.

Berry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Berry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.