Peach Blueberry-Basil Iced Tea Recipe
Peach Blueberry-Basil Iced Tea Recipe
Adding a seasonal superfood to this cocktail makes it all the better.
Servings
2
servings
Ingredients
- 1/4 cup blueberries
- 5 large fresh basil leaves
- 1 bottle pure leaf™ not too sweet peach tea
Directions
- Method: Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.
- For a pitcher, simply double the recipe. For a cocktail version, simply add 1/4 cup light rum.