Peach Blueberry-Basil Iced Tea Recipe

Peach Blueberry-Basil Iced Tea Recipe
Staff Writer

Pure Leaf

Adding a seasonal superfood to this cocktail makes it all the better.

Directions

Method: Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.

For a pitcher, simply double the recipe. For a cocktail version, simply add 1/4 cup light rum.

Nutrition

Calories per serving:

27 kcal

Daily value:

1%

Servings:

2
  • Carbohydrate, by difference 7 g
  • Vitamin K (phylloquinone) 4 µg
  • Calcium, Ca 5 mg
  • Fiber, total dietary 1 g
  • Folate, DFE 2 µg
  • Folate, food 2 µg
  • Folate, total 2 µg
  • Fructose 2 g
  • Glucose (dextrose) 3 g
  • Iron, Fe 1 mg
  • Magnesium, Mg 2 mg
  • Manganese, Mn 1 mg
  • Phosphorus, P 4 mg
  • Potassium, K 12 mg
  • Sugars, total 5 g
  • Water 18 g
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