Peach Blueberry-Basil Iced Tea Recipe

Peach Blueberry-Basil Iced Tea Recipe
Staff Writer
Pure Leaf

Adding a seasonal superfood to this cocktail makes it all the better.

2
Servings
22
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4  Cup  blueberries
  • large fresh basil leaves
  • bottle Pure Leaf™ Not Too Sweet Peach Tea

Directions

Method: Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.

For a pitcher, simply double the recipe. For a cocktail version, simply add 1/4 cup light rum.

Nutritional Facts

Sugar
5g
6%
Carbohydrate, by difference
6g
5%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
1mg
0%
Choline, total
1mg
0%
Folate, total
1µg
0%
Magnesium, Mg
1mg
0%
Phosphorus, P
3mg
0%
Sodium, Na
1mg
0%
Water
19g
1%

Peach Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Peach Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.