Peach Blueberry-Basil Iced Tea Recipe

Peach Blueberry-Basil Iced Tea Recipe
Staff Writer

Pure Leaf

Adding a seasonal superfood to this cocktail makes it all the better.


Method: Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.

For a pitcher, simply double the recipe. For a cocktail version, simply add 1/4 cup light rum.


Calories per serving:

11 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Paleo, Specific Carbs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, No Sugar Added, Kosher

Daily value:



  • Fat 0g 0%
  • Carbs 3g 1%
  • Saturated 0g 0%
  • Fiber 0g 2%
  • Sugars 2g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 0%
  • Sodium 0mg 0%
  • Calcium 4mg 0%
  • Magnesium 2mg 1%
  • Potassium 19mg 1%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 3mg 0%
  • Vitamin A 5µg 1%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 2µg 1%
  • Vitamin E 0mg 1%
  • Vitamin K 10µg 13%
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