Beet and Goat Cheese Crostini

Beet and Goat Cheese Crostini
Contributor
Beet and Goat Cheese Crostini

Jane Bruce

Beet and Goat Cheese Crostini

Beets and goat cheese are the ultimate dream team. These crostini are best fresh out of the oven, so don't bring them to a party unless they can be reheated there.

See all crostini recipes.

Click here to see Just Beet It.

Ingredients

  • French baguette, sliced into 1/4-inch-thick slices
  • One 3 1/2-ounce package goat cheese
  • large beet, roasted and diced
  • Handful of microgreens, for garnish

Directions

Preheat the oven to 375 degrees.

On each slice of bread, spread a generous amount of goat cheese. Top each with a few beet pieces and arrange on a baking sheet. Place in the oven for 12 minutes. Garnish with microgreens.

Beet and Goat Cheese Shopping Tip

Look for beets of similar size so they can be cooked together.

Beet and Goat Cheese Cooking Tip

Leave the skin on beets while cooking then peel off while still warm.