Beef Bloody Mary Stocktail

Beef Bloody Mary Stocktail
4.7 from 3 ratings
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Swanson Beef Broth shakes up this bloody mary recipe taking this savory libation to new heights with a rich umami quality that is totally satisfying.Recipe comes courtesy of mixologist Christy Pope of Cuffs & Buttons in Brooklyn, New York, and Midnight Rambler Bar in Dallas, Texas 
Servings
1
servings
Ingredients
  • 1/4 ounce freshly squeezed orange juice
  • 2 ounce swanson organic beef stock, or similar product
  • 2 ounce v8 tomato juice, or similar product
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon tabasco sauce
  • 1/8 teaspoon maggi seasoning, bragg liquid aminos, or full sodium soy sauce
  • 1 1/2 ounce vodka
  • dash black pepper
  • cucumber slice, for garnish
  • fresh thyme, for garish
Directions
  1. Measure ingredients into a highball glass and stir to incorporate. Add ice and stir some more for chill and slight dilution. Garnish and serve.
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