BBQ Chicken Salad
BBQ Chicken Salad
Learn how to make Salt Creek Grille Princeton's delicious BBQ Chicken Salad, perfect for any springtime celebration!
Servings
1
servings
Ingredients
- 4 ounce chicken
- 2 cup arugula
- 1 cup asian slaw mix
- 2 tablespoon blue cheese crumbles (1 tsp in salad, 1 tsp garnish)
- 2 ounce diced apples
- 2 ounce spicy bbq sauce
- 2 ounce ranch dressing
Directions
- Toss chicken with BBQ sauce, add remaining ingredients, and toss. Top with 1 Tbsp blue cheese crumbles, and serve!