Barbecue Bourbon Bloody Mary

Barbecue Bourbon Bloody Mary
Staff Writer

Sam Babalola of Pican Restaurant

The Barbecue Bourbon Bloody Mary.

Oakland, Calif.'s Pican Restaurant serves up a vodka, whiskey, barbecue-infused Bloody Mary that will make you come back for more, and more, and more. 

Ingredients

For the drink

  • 1  Ounce  Tito's Handmade vodka
  • 1  Ounce  Fighting Cock whiskey
  • Pican's Barbecue Bloody Mary "juice," to top
  • gulf shrimp, to garnish
  • creole-spiced bacon, to garnish

For the Bloody Mary "juice"

  • 46  Ounces  tomato juice
  • 1  Tablespoon  garlic powder
  • 2  Tablespoons  black pepper
  • 2  Ounces  steak sauce
  • 5  Ounces  hot sauce
  • 2 1/2  Ounces  lime juice
  • 3 1/2  Ounces  lemon juice
  • 2  Tablespoons  creole mustard
  • 1  Ounce  olive brine
  • 1/2  Ounce  pickling liquid

Directions

For the drink

Combine vodka, whiskey, and Bloody Mary mix and serve over ice. Garnish with a gulf shrimp and creole-spiced bacon. 

For the Bloody Mary "juice"

Blend all ingredients until smooth.

Nutritional Facts

Total Fat
14g
20%
Sugar
85g
94%
Saturated Fat
3g
13%
Cholesterol
3mg
1%
Carbohydrate, by difference
157g
100%
Protein
26g
57%
Vitamin A, RAE
217µg
31%
Vitamin B-12
2µg
83%
Vitamin B-6
2mg
100%
Vitamin C, total ascorbic acid
423mg
100%
Vitamin K (phylloquinone)
52µg
58%
Calcium, Ca
332mg
33%
Choline, total
42mg
10%
Copper, Cu
1mg
0%
Fiber, total dietary
28g
100%
Fluoride, F
11µg
0%
Folate, total
71µg
18%
Iron, Fe
9mg
50%
Magnesium, Mg
137mg
43%
Manganese, Mn
5mg
100%
Niacin
11mg
79%
Pantothenic acid
4mg
80%
Phosphorus, P
297mg
42%
Riboflavin
1mg
91%
Selenium, Se
22µg
40%
Sodium, Na
8869mg
100%
Water
1577g
58%
Zinc, Zn
2mg
25%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.